前菜與小點
Thai Fish Cakes with Mango Salsa

Thai Fish Cakes with Mango Salsa

Main course – 4 portions

份量 4 persons
準備時間: 20 minutes
料理時間 14 minutes

食材
  • 1 ripe mango
  • 1½ teaspoons red chili paste
  • 3 tablespoons fresh coriander or flat leaf parsley
  • Juice and zest of 1 lime
  • 500 g white fish fillet (cod, tilapia, pangasius, pollack)
  • 1 egg
  • 1 green onion, finely chopped
  • 50 g ground coconut
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前菜與小點
Tarhana Corbasi

Tarhana Corbasi

Tarhana, a fermented and dehydrated mix of flour, yoghurt, onions, tomatoes and green peppers forms the base of this traditional Turkish soup.

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前菜與小點
Spinach, Leek And Cannellini Soup

Spinach, Leek And Cannellini Soup

The creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.

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前菜與小點
Small fish rolls with colourful vegetables
前菜與小點
Roasted Paprika Potatoes with Greek Yoghurt

Roasted Paprika Potatoes with Greek Yoghurt

Side dish – 4 portions

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前菜與小點
Lentil salad

Lentil salad

This makes a perfect picnic dish. Vary with other dressings or any salad ingredients you have available.

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