前菜與小點
Thai Fish Cakes with Mango Salsa

Thai Fish Cakes with Mango Salsa

Main course – 4 portions

份量 4 persons
準備時間: 20 minutes
料理時間 14 minutes

食材
  • 1 ripe mango
  • 1½ teaspoons red chili paste
  • 3 tablespoons fresh coriander or flat leaf parsley
  • Juice and zest of 1 lime
  • 500 g white fish fillet (cod, tilapia, pangasius, pollack)
  • 1 egg
  • 1 green onion, finely chopped
  • 50 g ground coconut
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配菜
French fries

French fries

I receive many questions about baking fries or potato slices in the Airfryer. What you need to remember when making either, is to cut the potatoes and cover them in cold water for half an hour beforehand. This will get the starch out of the potato, which would otherwise burn. Use as neutral an oil as possible to fry them off. You can give the fries a different flavor by choosing another oil, for example garlic oil. A personal favorite is a combination of pepper, garlic and herb-infused oil.

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主餐
Steamed lamb and winter vegetable sew
前菜與小點
Tarhana Corbasi

Tarhana Corbasi

Tarhana, a fermented and dehydrated mix of flour, yoghurt, onions, tomatoes and green peppers forms the base of this traditional Turkish soup.

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前菜與小點
Spinach, Leek And Cannellini Soup

Spinach, Leek And Cannellini Soup

The creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.

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前菜與小點
Small fish rolls with colourful vegetables
前菜與小點
Roasted Paprika Potatoes with Greek Yoghurt

Roasted Paprika Potatoes with Greek Yoghurt

Side dish – 4 portions

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