Very Light Lemon Crepes

Very Light Lemon Crepes

份量 9+ persons, 準備時間: 5 minutes, 料理時間 20 minutes

食材

  • 1 lemon
  • 3 eggs
  • 500ml milk
  • 250g flour, sieved
  • pinch salt
  • Sugar
  • 50ml oil
  • Small saucepan with a diameter of 18 cm

做法

  • Grate one tablespoon of lemon peel.
  • Separate the egg whites from the yolks.
  • Mix the grated lemon peel, yolks, milk, flour and salt into a smooth batter.
  • Use the hand blender to beat the egg whites into a foam in the measuring jug and fold thoroughly into batter.
  • Heat the saucepan. Grease lightly with oil and add half a soup spoon of batter. Spread equally across the pan and bake on both sides until golden brown. Repeat until the batter runs out. Serve the crepes with lemon and sugar.
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