Name: Rhubarb And Strawberry Compote
Cook time: 23 min
Yield: 4 persons
Ingredients: 300 g rhubarb sticks; 400 g strawberries; 100 ml orange juice; 3 tsp finely chopped lemongrass (about 5 cm piece); 100 g sugar; 1 vanilla pod

Lemongrass and orange juice add a twist to this classic combination.

份量 4 persons, 準備時間: 0 minutes, 料理時間 23 minutes

蔬菜

配菜

水果

食材

300 g rhubarb sticks
400 g strawberries
100 ml orange juice

3 tsp finely chopped lemongrass (about 5 cm piece)
100 g sugar
1 vanilla pod

做法

Remove the leaves from the rhubarb, trim the ends, peel and slice into 1-2 cm pieces. Hull and quarter the strawberries. Split the vanilla pod lengthways and scrape out the seeds. Reserve both the seeds and the pod.
Place all of the ingredients into the soup maker and pour in 300 ml water. Close the lid and select the compote program.
When the program is ready, press the manual blending function shortly for one or two times. You can drain some of the liquid before blending to get a thicker consistency.
Open the lid and serve, or refrigerate until use.