Name: Brownies
Prep time: 10 min
Cook time: 60 min
Yield: 8 persons
Ingredients: 150 g butter; 150 g chocolate; 3 eggs; 200 g cane sugar; 100 g flour; 100 g pecans, finely chopped; oven dish, greased

Chocolate supreme

份量 8 persons, 準備時間: 10 minutes, 料理時間 60 minutes

甜點

巧克力

30-60 分鐘

麵粉

攪拌器

水果

食材

150 g butter
150 g chocolate
3 eggs
200 g cane sugar

100 g flour
100 g pecans, finely chopped
oven dish, greased

做法

Preheat the oven to 180°C. Melt the butter and the chocolate together in a pan on low heat. Remove the mixture as soon as it has melted. Pour it into a bowl.
Using the mixer, first whisk through the eggs until you have a creamy, frothy mixture. Add the sieved flour and mix this in together with the pecans. Transfer the mixture to an oven dish and cook the brownies in 30 minutes until the surface is nice and dry to touch, but the inside is still sticky. Cut into small squares. You can always have more than one!
60 minutes total preparation time

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Brownies

食材

做法

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