A fruity dessert after a nice summer meal.
份量 4 persons, 準備時間: 0 minutes, 料理時間 23 minutes
食材
- 500 g cherries
- 150 ml white wine
- ½-1 tsp ground cinnamon
- 150 g sugar
- 30 ml lemon juice
- optional: whipped cream, to garnish
做法
- Stone the cherries, placing a few whole ones aside for garnishing later.
- Place all of the ingredients into the soup maker. Pour in 370 ml water. Close the lid and select the smooth soup program.
- Place all of the ingredients into the soup maker. Pour in 370 ml water. Close the lid and select the smooth soup program.
- Serve with some whole fresh cherries and perhaps some whipped cream.
