Name: Cabbage and meatballs soup
Prep time: 5 min
Cook time: 23 min
Yield: 4 persons
Ingredients: 80 g green or savoy cabbage; 80 g sweet potato; 1 tomato; 1 small finely chopped red onion; 2 tsp fennel seeds; 150 g very small meatballs made from your favourite recipe; 800 ml Vegetable stock; ground black pepper; Optional:; a few drops of Worchester sauce; Parmesan cheese flakes to finish

An autumn and winter soup that contains your favourite recipe for meatballs.

份量 4 persons, 準備時間: 5 minutes, 料理時間 23 minutes

蔬菜

起士

肉

食材

80 g green or savoy cabbage
80 g sweet potato
1 tomato
1 small finely chopped red onion
2 tsp fennel seeds
150 g very small meatballs made from your favourite recipe

800 ml Vegetable stock
ground black pepper
Optional:
a few drops of Worchester sauce
Parmesan cheese flakes to finish

做法

Prepare small meatballs, about 2-3 cm in thickness, according to your recipe.
Wash, trim and slice the cabbage into thin strips. Cut the potato in small cubes, do the same with the tomato.
Add all of the ingredients into the Soup maker with the meatballs carefully on top. Close the lid and select the Chunky soup program.
When ready, finish the soup with ground pepper and Parmesan cheese flakes.
秘訣: For a vegetarian version substitute the meatballs with butter beans and extra Parmesan cheese.