Cauliflower soup with crunchy ham

A stylish soup, a perfect start for a special dinner.

份量 4 persons, 準備時間: 5 minutes, 料理時間 23 minutes


  • 350 g cauliflower
  • 1 tbsp estragon leafs
  • a pinch of nutmeg
  • ½ tsp sweet chili powder
  • 700 ml vegetable stock
  • 200 ml cream
  • Optional:
  • 25 g grated Parmesan cheese
  • Garnish:
  • cured ham
  • chopped parsley
  • extra virgin olive oil
  • ground black pepper, to taste


  • Slice through the cauliflower and cut into florets. Wash and place into the Soup maker.
  • Place the rest of the ingredients apart from the cream into the Soup maker, close the lid and press the Puréed soup program.
  • Meanwhile fry the ham in a frying pan and leave on paper to dry.
  • When the soup is ready, open the lid, stir in the cream and pour into serving plates, bowls or glasses. Top with parsley, the dried crunchy ham, a drizzle of olive oil and ground black pepper.
  • 秘訣: Try frying the ham with some honey. The sweet and savoury result gives a special touch to this soup.
Cauliflower soup with crunchy ham

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