Name: Cold Buttermilk Soup With Curry And Chilli
Cook time: 23 min
Yield: 4 persons
Ingredients: 1 red chilli; 500 g sweetcorn (can); 150 g chopped onions; 2 garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp curry powder or ground turmeric; 550 ml vegetable stock; pepper, salt; 500 ml buttermilk

On hot summer days, you need something cool and refreshing. This buttermilk soup does the trick.

份量 4 persons, 準備時間: 0 minutes, 料理時間 23 minutes

蔬菜

食材

1 red chilli
500 g sweetcorn (can)
150 g chopped onions
2 garlic cloves
1 tsp ground cumin

1 tsp ground coriander
1 tsp curry powder or ground turmeric
550 ml vegetable stock
pepper, salt
500 ml buttermilk

做法

Deseed the chilli. Drain the sweetcorn.
Place all of the ingredients, except the buttermilk, into the soup maker. Close the lid and select the smooth soup program.
When the soup is ready, open the lid and pour the soup into a container. Add the buttermilk and chill for at least 3 hours (or overnight) in the fridge before serving.