Name: Cream of mushrooms
Prep time: 5 min
Cook time: 23 min
Yield: 4 persons
Ingredients: 350 g mushrooms; 2 chopped garlic cloves; 1 tbsp fresh thyme leafs; 4 stalks parsley; 200 ml cream; 500 ml chicken stock; Optional:; 1 tbsp dried mushrooms, ground; Extra:; ground black pepper and salt to taste

Any type of mushroom can be used for this soup. Try a combination of champignon and shiitakes.

份量 4 persons, 準備時間: 5 minutes, 料理時間 23 minutes

蔬菜

食材

350 g mushrooms
2 chopped garlic cloves
1 tbsp fresh thyme leafs
4 stalks parsley
200 ml cream

500 ml chicken stock
Optional:
1 tbsp dried mushrooms, ground
Extra:
ground black pepper and salt to taste

做法

Wash the mushrooms and add with the other ingredients into the Soup maker. Close the lid and select the Puréed soup program.
When ready open the lid, season and pour into nice cups or bowls.
秘訣: Dried mushrooms can be found in Asian stores