Cumin Flavored Velvety Pumpkin Soup

Pumpkin is an icon of the harvest season. Its rich taste pairs well with bold spicy flavours.

份量 4 persons, 準備時間: 0 minutes, 料理時間 23 minutes


  • 400 g pumpkin
  • 100 g potatoes
  • 50 g chopped onions
  • ½ tsp ground cumin
  • 600 ml vegetable stock
  • pepper & salt, to taste feta cheese, to garnish


  • Halve the pumpkin and scoop out the seeds. Cut the pumpkin into 2 cm cubes. You can use the skin. Peel and cut the potato into 2 cm cubes.
  • Place the ingredients into the soup maker, close the lid and press the cream soup program.
  • When the soup is ready, open the lid and pour into bowls. Some crumbled feta is a great finish to this soup.
Cumin Flavored Velvety Pumpkin Soup

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