Name: Curried carrot soup
Cook time: 23 min
Yield: 4 persons
Ingredients: 400 g carrot; 50 g potato; 50 g chopped onions; 700 ml vegetable stock; pepper & salt, to taste; 2 tsp curry powder; 100ml crème fraîche or coconut milk

Carrot is a very versatile ingredient for soups. Combine it with lime and mango, or try this curry and coconut combination.

份量 4 persons, 準備時間: 0 minutes, 料理時間 23 minutes

蔬菜

食材

400 g carrot
50 g potato
50 g chopped onions
700 ml vegetable stock

pepper & salt, to taste
2 tsp curry powder
100ml crème fraîche or coconut milk

做法

Peel the carrot and potato and cut them into 2 cm cubes.
Place all the ingredients except for the crème fraîche into the soup maker, close the lid and press the cream soup program.
When the soup is ready, open the lid, mix in the crème fraîche and pour into bowls or glasses.