Name: Gazpacho
Cook time: 23 min
Yield: 4 persons
Ingredients: 200 g cucumber; 500 g peeled tomatoes (can or fresh); 3 garlic cloves; 100 g red pepper; 100 g red onion; 100 ml white wine vinegar; 100 ml olive oil; 1 tsp ground pepper salt

This cold summer soup can be served as a starter or a refreshing snack during a hot day.

份量 4 persons, 準備時間: 0 minutes, 料理時間 23 minutes

酒精

蔬菜

食材

200 g cucumber
500 g peeled tomatoes (can or fresh)
3 garlic cloves
100 g red pepper

100 g red onion
100 ml white wine vinegar
100 ml olive oil
1 tsp ground pepper salt

做法

Cut the cucumber into 1cm pieces. Chop the tomatoes. Finely chop the garlic, red pepper and onion.
Place all of the ingredients into the soup maker, close the lid and select the smooth soup program.
When the soup is ready, pour it into a large container and chill for at least 3 hours in the fridge before serving.