Name: Indian Tomato Coconut Soup
Cook time: 23 min
Yield: 4 persons
Ingredients: 1 red chilli; Thumbnail-sized piece of fresh ginger (20 gram); 100 g roughly chopped onions; 400 g tomatoes (can); 50 ml coconut milk; 50 g desiccated coconut; 50 g desiccated coconut; extra desiccated coconut, chopped fresh coriander and chilli flakes, to garnish

The coconut crumbs give a nice texture to this soup.

份量 4 persons, 準備時間: 0 minutes, 料理時間 23 minutes

蔬菜

食材

1 red chilli
Thumbnail-sized piece of fresh ginger (20 gram)
100 g roughly chopped onions
400 g tomatoes (can)

50 ml coconut milk
50 g desiccated coconut
50 g desiccated coconut
extra desiccated coconut, chopped fresh coriander and chilli flakes, to garnish

做法

Deseed the chilli and peel the ginger.
Place all of the ingredients into the soup maker, reserving a little desiccated coconut for later. Add 500 ml water. Close the lid and press the cream soup program.
When the soup is ready, open the lid and pour the soup into suitable cups or bowls.
Finish with some chilli flakes, desiccated coconut and chopped coriander.