Add the butter into the pan and set the timer to 6 minutes.
Slice the onions and leeks into the pan with the Cutting Tower (small slicing disc).
After 6 minutes, add the stock and slice the potatoes into the pan with the Cutting Tower.
Set the timer to 7 minutes at 130°C.
Pop the prawns into the steaming basket, place it onto the pan, and cover with the lid.
Simmer for 20 minutes at 110°C.
Add seasoning as needed, remove the stirrer and mix the soup with a hand blender.
秘訣: When shopping for potatoes, pick those that have the flavor you like most. I like to serve this thick, creamy soup with toasted bread. If the soup’s too thick, add a little extra stock or cream when reheating.
By clicking on the link, you will be leaving the official Royal Philips ("Philips") website. Any links to third-party websites that may appear on this site are provided only for your convenience and in no way represent any affiliation or endorsement of the information provided on those linked websites. Philips makes no representations or warranties of any kind with regard to any third-party websites or the information contained therein.
