Lentil salad

This makes a perfect picnic dish. Vary with other dressings or any salad ingredients you have available.

份量 4 persons, 準備時間: 5 minutes, 料理時間 25 minutes


  • 300 g lentils (Tip)
  • 750 g vegetable stock
  • Optional:
  • fennel or cumin seeds
  • To finish the salad:
  • 2 tomatoes, finely chopped
  • ¼ cucumbers, chopped in small cubes
  • 1 head leaf lettuce, chopped
  • juice of 1 lemon
  • 4 tbsp extra virgin olive oil
  • handful fresh parsley, basil or coriander


  • Add the lentils and stock into the Soup maker, close the lid and select the Compote program.
  • When the program is ready leave the appliance closed for about 10-15 minutes until the lentils are tender but still firm.
  • Drain excessive stock, add to a large bowl and wait to cool.
  • Finish by adding the remaining ingredients and toss well.
  • 秘訣: There are many different lentil types. Red lentils get a bit too soft for this recipe; French green, black and brown lentils will keep a lot of texture and are more suitable.
Lentil salad

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