Lentil Soup With Eriste Noodles

This thick egg noodle soup is high in protein because of the lentils, low in fat and very filling.

份量 4 persons, 準備時間: 0 minutes, 料理時間 23 minutes


  • 100 g green lentils (soaked in water for 4-5 hours)
  • 2 garlic cloves
  • 50 g chopped onion
  • 100 g carrots
  • 2 tbsp olive oil
  • 150 g tomatoes (can)
  • 750 ml meat stock
  • 50 g eriste noodles
  • pepper & salt
  • chopped parsley, to garnish


  • Drain the soaked lentils and place them into the soup maker.
  • Peel the garlic and carrot. Finely chop the garlic and cut the carrot in bite-sized pieces.
  • Add the rest of the ingredients to the soup maker, close the lid and select the chunky soup program.
  • When the soup is ready, pour into bowls and serve with some parsley.
Lentil Soup With Eriste Noodles

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