This mulligatawny is a delicious meal in itself. It gets even better after a day in the fridge.

份量 4 persons, 準備時間: 0 minutes, 料理時間 23 minutes


  • 20 g fresh ginger
  • 2 garlic cloves
  • 50 g celery sticks
  • 50 g carrots
  • 50 g chopped onions
  • 150 g mango or apple
  • 200 g chicken breast
  • 50 g rice
  • 1 tbsp turmeric
  • ½ tsp ground cumin
  • 630 ml chicken or vegetable stock
  • pepper & salt
  • 1 tbsp lemon juice
  • 100 ml yoghurt, chopped fresh coriander, to garnish


  • Peel and finely chop the ginger and garlic. Chop the celery and carrot in bite-sized pieces. Peel and stone the mango or thinly slice the apple. Cut the chicken into 2cm chunks.
  • Place all of the ingredients, except for the lemon juice and garnishes, into the soup maker. Close the lid and choose the chunky soup program.
  • When the soup is ready, open the lid and stir in the lemon juice. Divide the soup over bowls and finish with a dollop of yoghurt and some chopped coriander leaves.

You are about to visit a Philips global content page


使用最新版 Microsoft Edge、Google Chrome 或 Firefox 瀏覽本網站效果最佳。