Name: Fish skewers with sugar peas and lime mayonnaise
Cook time: 65 min
Yield: 4 persons
Ingredients: 300 g Basmati rice; salt; pepper; 1 lime, grated peel and juice; 100 ml mayonnaise; 300 g firm white fish (cod, catfish); 8 crab sticks, halved; 8 jumbo shrimps; 300 g sugar peas, trimmed; 1 tablespoon roasted sesame seeds

Nutty and zesty

份量 4 persons, 準備時間: 0 minutes, 料理時間 65 minutes

蔬菜

無堅果

60-90 分鐘

魚

主餐

電蒸爐

義大利麵、麵條或米飯

麵粉

水果

食材

300 g Basmati rice
salt
pepper
1 lime, grated peel and juice
100 ml mayonnaise

300 g firm white fish (cod, catfish)
8 crab sticks, halved
8 jumbo shrimps
300 g sugar peas, trimmed
1 tablespoon roasted sesame seeds

做法

Place lime peel into the flavour booster.
Put rice and 450 ml of water in rice steaming tier and place on steaming tier 1. Set the timer for 40 minutes and cook.
Mix mayonnaise with 2 tablespoons of lime juice, grated lime peel, salt and pepper.
Dice the fish into 16 cubes. Assemble onto wooden skewers by alternating 2 cubes of white fish, 2 pieces of crab stick and finishing with shrimp.
Put the rice in steaming tier 3 after 40 minutes and place the sugar peas in steaming tier 2 and the fish skewers in steaming tier 1. Set the timer for 5 minutes, steam the fish until tender and cook the peas al dente.
Lay the fish skewers on a bed of rice and sugar peas, sprinkle with sesame seeds and serve with lime mayonnaise.
Total preparation time approximately 65 minutes