Name: Fries with Yoghurt Dip
Prep time: 20 min
Cook time: 15 min
Yield: 3 persons
Ingredients: 500 g large waxy potatoes; ½ tablespoon (olive) oil; 150 ml (Greek) yoghurt; 2 tablespoons flat-leafed parsley, finely chopped; Freshly ground black pepper

Side dish – 3-4 portions

份量 3 persons, 準備時間: 20 minutes, 料理時間 15 minutes

主餐

食材

500 g large waxy potatoes
½ tablespoon (olive) oil
150 ml (Greek) yoghurt

2 tablespoons flat-leafed parsley, finely chopped
Freshly ground black pepper

做法

Peel the potatoes and cut them (with a French fries cutter) into long, 8 mm thick strips.
Soak the fries in water for at least 30 minutes. Drain them thoroughly and then pat them dry with kitchen paper.
Preheat the AirFryer to 150°C. Carefully coat the potato strips in oil in a wide bowl and transfer them to the fryer basket.
Slide the basket into the AirFryer and set the timer to 5 minutes. Fry the fries until they are crisp tender and allow them to cool.
Now increase the AirFryer temperature to 180°C. Slide the basket with the fries into the AirFryer again and set the timer to 12-16 minutes. Fry the fries golden brown.
While the fries are frying, make the yoghurt dip. In a small bowl, mix the yoghurt with the parsley and the chives. Add salt and pepper to taste.
Allow the fries to drain in a colander lined with kitchen paper. Sprinkle with salt.