Name: Garlic Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: persons
Ingredients: 1 slice of white bread; 1 clove garlic, crushed; 1 tablespoon flat-leafed parsley, finely chopped; Freshly ground black pepper; 12 (chestnut) mushrooms

Appetizer – 12 portions

份量 persons, 準備時間: 10 minutes, 料理時間 10 minutes

蔬菜

食材

1 slice of white bread
1 clove garlic, crushed
1 tablespoon flat-leafed parsley, finely chopped

Freshly ground black pepper
12 (chestnut) mushrooms

做法

Preheat the AirFryer to 200°C.
Grind the slices of bread into fine crumbs in the food processor and mix in the garlic, parsley and some seasoning to taste. Lastly, stir in the olive oil.
Cut off the mushroom stalks and fill the caps with the bread crumbs.
Put the mushroom caps in the basket and slide it into the AirFryer. Set the timer to 10 minutes. Bake the mushrooms until crispy and golden.
Serve the mushrooms in a platter.