Name: Meatballs with Feta
Prep time: 10 min
Cook time: 8 min
Yield: 10 persons
Ingredients: 150 g lamb mince or lean minced beef; 1 slice of stale white bread, turned into fine crumbs; 50 g Greek feta, crumbled; 1 tablespoon fresh oregano, finely chopped; ½ tablespoon grated lemon peel; Freshly ground black pepper; Round, shallow oven dish, 15 cm; Tapas forks

Appetizer – 10 portions

份量 10 persons, 準備時間: 10 minutes, 料理時間 8 minutes

起士

水果

肉

食材

150 g lamb mince or lean minced beef
1 slice of stale white bread, turned into fine crumbs
50 g Greek feta, crumbled
1 tablespoon fresh oregano, finely chopped

½ tablespoon grated lemon peel
Freshly ground black pepper
Round, shallow oven dish, 15 cm
Tapas forks

做法

Preheat the AirFryer to 200°C.
Mix the mince in a bowl with the bread crumbs, feta, oregano, lemon peel and black pepper, thoroughly kneading everything together.
Divide the mince into 10 equal portions and form smooth balls, using damp hands.
Put the balls in the oven dish and place this dish in the basket. Slide the basket into the AirFryer. Set the timer to 8 minutes and bake the mince balls until they are nicely brown and done.
Serve the meatballs hot in a platter with tapas forks.