Meatballs with Feta

Appetizer – 10 portions

份量 10 persons, 準備時間: 10 minutes, 料理時間 8 minutes


  • 150 g lamb mince or lean minced beef
  • 1 slice of stale white bread, turned into fine crumbs
  • 50 g Greek feta, crumbled
  • 1 tablespoon fresh oregano, finely chopped
  • ½ tablespoon grated lemon peel
  • Freshly ground black pepper
  • Round, shallow oven dish, 15 cm
  • Tapas forks


  • Preheat the AirFryer to 200°C.
  • Mix the mince in a bowl with the bread crumbs, feta, oregano, lemon peel and black pepper, thoroughly kneading everything together.
  • Divide the mince into 10 equal portions and form smooth balls, using damp hands.
  • Put the balls in the oven dish and place this dish in the basket. Slide the basket into the AirFryer. Set the timer to 8 minutes and bake the mince balls until they are nicely brown and done.
  • Serve the meatballs hot in a platter with tapas forks.
Meatballs with Feta

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